Sharpen Every Edge
“High Quality”
We were very happy with our new Knife Sharpener! It is a very high quality product and so easy to use. I received the sharpener within days of ordering it and would recommend it to others.
“Simple, Effective and Beautiful design”
So easy to use after your first couple times. Works very fast only needs a few passes and boom you have a very sharp edge again. Quality feels very nice. Overall. very satisfied with purchase. Thanks!
“Great Item”
Ordered this sharpener because a friend of mine had one. It's so easy to use and works great! Makes a great gift and useful for so many people! Company shipped fast and had great follow up. Would highly recommend!
-
When should I use different angles?Every knife blade has a specific angle, and you need to match the existing angle when sharpening. CINQ provides an angle finder to ensure you always select the correct angle for each knife.
-
How do I use the angle finder?Begin by inserting the edge of your knife into the 10° slot and check the circle. If the blade reaches the edge of the circle without entering, you've found your angle. If the blade doesn't reach the circle, move up to the next angle. If the edge is no longer snug or passes through the circle, you’ve gone too far.
-
How do I use a rolling knife sharpener?Magnetically attach your knife to its corresponding angle. Step through the grit discs, making about 30 passes on both sides of the blade. Only use the 400-grit disc for your dullest knives. Use the helix honing disc to align the tip of your newly sharpened edge. Clean the blade and enjoy your freshly sharpened knife.
-
What kind of knives can I sharpen?CINQ’s unique pentagon shape allows you sharpen all kinds of knives. Knives like the functional chef’s knife can be sharpened with the 17.5° or the 20°. Robust knives like cleavers or sportsman/outdoor knives can be sharpened with the 25°. Specialty knives like a beautiful yanagi ba can be sharpened with the 10° angle.
